CHICKEN CURRY with CORN & APPLES Ingredients: Season 500 grams boneless chicken breasts, cubed Salt and pepper Sauté and sear 2 tbsp oil 4 cloves garlic, minced 1 small onion, chopped 1 tbsp ginger 1 tbsp curry powder Pour vegetables and cream (thicken) 2 cups...
STEAMED FISH with CHILI GINGER SAUCE Ingredients: Steam the fish white fish fillets salt, pepper and cornstarch Sauce ¼ cup canola oil 1 tsp sugar 1 tbsp grated ginger 1 tbsp minced garlic ¼ cup soy sauce ½ cup chopped...
BANGUS SALPICAO Ingredients: Fry 1/2 kg boneless bangus belly fillet salt and pepper 1 cup corns starch for dredging Sauce 3 tbsp canola oil 1 tbsp butter 1 clove garlic minced 1 medium onion diced 1 pc red bell pepper diced 1 pc green bell pepper diced 1 tsp sugar ¼...
MAPO TOFU Ingredients: Saute 200 grams ground porkss 4 cloves minced garlic 1 cup minced leeks chopped white part only 2 tsp minced ginger Add and stir fry 1 pc red bell pepper diced 2 cup sweet chili sauce 4 tbsp soy sauce 4 tbsp oyster sauce ½ cup chicken stock 2...
BOLA BOLA WITH KANGKONG EGG DROP SOUP INGREDIENTS: Meatballs, mix and shape. Set aside and boil until cooked. 2 cups pork giniling 2 egg yolks 1 tsp ground pepper 1 tbsp patis 4 cloves garlic, minced Soup, sauté and boil 4 cloves garlic 1 small onion 1 thumb-sized...