CHICKEN CURRY with CORN & APPLES

CHICKEN CURRY with CORN & APPLES Ingredients: Season 500 grams boneless chicken breasts, cubed Salt and pepper Sauté and sear 2 tbsp oil 4 cloves garlic, minced 1 small onion, chopped 1 tbsp ginger 1 tbsp curry powder Pour vegetables and cream (thicken) 2 cups...

SWEET & SPICY BINAGOONGANG SQUID

SWEET & SPICY BINAGOONGANG SQUID Ingredients: Sauté 2 tbsp cooking oil 2 small tomato, diced 1 small onion, chopped 4 cloves garlic, minced 1 tbsp ginger, grated 2 pcs chili, chopped 1 tbsp hotsauce 4 tbsp ginisangbagoong 4 tbsp sugar ground black pepper and sugar...

STEAMED FISH with CHILI GINGER SAUCE

STEAMED FISH with CHILI GINGER SAUCE Ingredients: Steam the fish white fish fillets salt, pepper and cornstarch Sauce ¼ cup canola oil 1 tsp sugar 1 tbsp grated ginger 1 tbsp minced garlic ¼ cup soy sauce ½ cup chopped...

BANGUS SALPICAO

BANGUS SALPICAO Ingredients: Fry 1/2 kg boneless bangus belly fillet salt and pepper 1 cup corns starch for dredging Sauce 3 tbsp canola oil 1 tbsp butter 1 clove garlic minced 1 medium onion diced 1 pc red bell pepper diced 1 pc green bell pepper diced 1 tsp sugar ¼...

GINGER CHILI CHICKEN

GINGER CHILI CHICKEN Ingredients: Marinate 1 kg boneless skinless chicken thighs, thinly sliced 1 thumb-size fresh ginger, peeled and very finely chopped 4 cloves garlic, fine julienne 4 tbsp honey 4 tbsp soy sauce 1 tsp ground pepper Stir Fry 2 tbsp oil 1 medium red...

5-SPICE LUMPIA

5-SPICE LUMPIA Ingredients: Mix ingredients 2 cups shredded singkamas 2 cloves garlic, minced 1 medium carrots, shredded 1 cup ground pork 4 tbsp corn starch 1 tsp 5 spice powder 2 tbsp sugar 4 tbsp soy sauce 1 tsp black pepper 1 bunch spring onions cut into ½ inches...

MAPO TOFU

MAPO TOFU Ingredients: Saute 200 grams ground porkss 4 cloves minced garlic 1 cup minced leeks chopped white part only 2 tsp minced ginger Add and stir fry 1 pc red bell pepper diced 2 cup sweet chili sauce 4 tbsp soy sauce 4 tbsp oyster sauce ½ cup chicken stock 2...

EASY CHILI SHRIMP

EASY CHILI SHRIMP Ingredients: Sauté and Simmer 2 tbsp canola oil 2 tbsp butter 2 cloves garlic, minced 1 onion minced 1 small tomato, diced 2 tsp ginger, grated or finely chopped 1 finger chili sliced diagonally 2 tbsp oyster sauce 2 tbsp soy sauce 4 tbsp Sriracha 4...

PANCIT BATIL-PATUNG

PANCIT BATIL-PATUNG Ingredients: Cook Noodles 500 g fresh miki noodles Saute 4 tbsp cooking oil 1 medium onion minced 4 cloves garlic chopped 100 grams minced beef 100 g pork liver sliced 1 pc chinese chorizo sliced 1 cup shredded cabbage 1 cup carrot julienne ½ cup...

BOLA BOLA WITH KANGKONG EGG DROP SOUP

BOLA BOLA WITH KANGKONG EGG DROP SOUP INGREDIENTS: Meatballs, mix and shape. Set aside and boil until cooked. 2 cups pork giniling 2 egg yolks 1 tsp ground pepper 1 tbsp patis 4 cloves garlic, minced Soup, sauté and boil 4 cloves garlic 1 small onion 1 thumb-sized...

SRIRACHA PORK STEAK WITH LONGBEANS

SRIRACHA PORK STEAK WITH LONGBEANS INGREDIENTS: Marinate ½ kg pork steak 4 tbsp soy sauce 3 tbsp corn starch 1 tsp lemongrass, minced 1 tsp grated ginger Saute 2 Tbsp oil 2 tbsp minced garlic 1 2 cups sitaw cut into 1 inch season with salt and pepper Sear marinated...