Ingredients:

Sauté

• 2 tbsp cooking oil
• 2 small tomato, diced
• 1 small onion, chopped
• 4 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 pcs chili, chopped
• 1 tbsp hotsauce
• 4 tbsp ginisangbagoong
• 4 tbsp sugar
• ground black pepper and sugar to taste

Add and stir fry

• 2 cups squid, inked and cut into desired size
• ½ cup red and green bell peppers