5-SPICE LUMPIA
Ingredients:
Mix ingredients
- 2 cups shredded singkamas
- 2 cloves garlic, minced
- 1 medium carrots, shredded
- 1 cup ground pork
- 4 tbsp corn starch
- 1 tsp 5 spice powder
- 2 tbsp sugar
- 4 tbsp soy sauce
- 1 tsp black pepper
- 1 bunch spring onions cut into ½ inches
- 1 tsp salt
Wrap and deep fry (serve with chili sauce)
- 20 pcs spring roll wrappers
- canola oil for frying
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