5-SPICE LUMPIA

Ingredients:

Mix ingredients

• 2 cups shredded singkamas
• 2 cloves garlic, minced
• 1 medium carrots, shredded
• 1 cup ground pork
• 4 tbsp corn starch
• 1 tsp 5 spice powder
• 2 tbsp sugar
• 4 tbsp soy sauce
• 1 tsp black pepper
• 1 bunch spring onions cut into ½ inches
• 1 tsp salt

Wrap and deep fry (serve with chili sauce)

• 20 pcs spring roll wrappers
• canola oil for frying