Use Care and Tips

Use Care and Tips Tips: Before the first use; wash, rinse and dry the cookware thoroughly. Condition the coating by wiping the surface with an ample amount of cooking oil. This will prolong the life of the non-stick coating. Use ONLY wooden, nylon, plastic &...

Cook Right, Eat Right!

Cook Right, Eat Right! July 30, 2016 Share with us your Healthy ” One Pan” Recipe We show our love to our family and friends through the food we serve to them. Share us your healthy and nutritious dish and win exciting prizes from Masflex Cookware. Just...

Cheesy Time | Share and Win!

Cheesy Time | Share and Win! August 10, 2016 Cheesy time! Tag your special someone who you would love to grow old cooking with. Mechanics: • Tell us how you feel about them by sharing this post from Masflex Coowkare Facebook Page to your Facebook wall, with your sweet...

I Love Masflex because ______

I Love Masflex because ______ November 8, 2016 Tell us why you love Masflex as it has become part of your everyday life and how it helps with your love for cooking. We will choose 3 lucky winners for the most touching and creative post. Mechanics: 1. Post a...

Vegetable Sukiyaki and Vegetable Timbale

Ingredients:Sotanghon (pancit noodles), Shiitake Mushroom, Chicken Stock, Sugar syrup, Rock Salt and White Pepper, Dashi (or beef cube)., Carrots, Enoki Mushroom, Sesamne Oil, Zucchini, Chinese Cabbage..

Pata Tim

You won’t believe it but there are thousands of Adobo recipes all around! Everyone has a signature Adobo dish to be proud of – that’s what makes us truly Pinoy. Since I started my Adobo Book…

Hainanese Chicken

Ingredients: 1 bottle Pomace Oil, 2 kilos Chicken, 3 Leeks (cleaned), 1 Ginger (peeled), Sesame Oil, Rock salt, Pepper, Chicken cubes…

Kitchen Camp With The Adobo Queen

Kitchen Camp With The Adobo Queen This year I have tried to be more exploratory with Filipino Food. It helps to have a friend who knows your palette and can recommend flavors and combinations you would enjoy. With all the consuming I have been doing I haven’t actually...