Feb 2, 2017 |
How to Brown Meat Tips: The meat must have enough spaces from each other when browning or frying them for easy and even...
Feb 2, 2017 |
Tips on cooking Mechado Tips: Marinate the meat with small amount of Fish Sauce, Soy Sauce, Vinegar, and Calamansi for 30 minutes. Do not put to much condiments and over marinate the meat so that it won’t get hard when it’s...
Feb 2, 2017 |
Why Grilling is Important Tips: Grilling uses the natural oil of the meat that makes it more healthy because it doesn’t require extra...
Feb 2, 2017 |
Toasting the spices to wake its true flavour up Tips: Toasting of spices bring out the aroma and its...
Feb 2, 2017 |
How to create pancakes / crepe for easy and hassle-free cooking Tips: Use a non-stick pan so the pancake won’t stick while cooking. Put an ample amount of oil if the batter has a lot of sugar to avoid...
Feb 2, 2017 |
How to cook dishes with coconut milk Tips: Do not cover your pans whenever cooking with coconut milk. This will help the food not to get spoiled...
Feb 2, 2017 |
Get the full taste potential of Prawn! Tips: Slice the prawn vertically from head to tail so it will cook faster. This will also let its juices to come out and mix with the other...
Feb 2, 2017 |
The Stewing Process of Cooking Tips: Stewing involves long cooking process so the cookware must be durable and high-quality that can withstand in high heat temperature. The first step in stewing is browning, then braising and lastly long slow cooking on low...
Feb 2, 2017 |
Masflex Tips for Stir Frying Tips: Fry pan with slopping sides is best for stir frying. Stirring the food is tossing the ingredients to distribute the high heat and quickly cook all without mashing the ingredients which is perfect for Chinese...
Feb 2, 2017 |
Tips and how to use take care of Masflex Cookware Tips: When you have just bought it, temper it with an ample amount of oil before you use it . When you are using a non- stick pan, be sure to use nylon, silicon, plastic or wooden utensils to avoid scratch on your...
