Hainanese Chicken

Dec 13, 2016 | www.facebook.com/masflexcookware

Join us as Adobo Queen Ms. Nancy Reyes-Lumen cooks Hainanese Chicken dish for our lunch today!!

Posted by Masflex Cookware on Monday, December 12, 2016


  • 1 bottle Pomace Oil
  • 2 kilos Chicken
  • 3 Leeks (cleaned)
  • 1 Ginger (peeled)
  • Sesame Oil
  • Rock salt
  • Pepper
  • Chicken cubes


  1. In a Masflex Stock Pot, bring the water to rolling boil with some ginger and leeks and roots of leeks.
  2. Add a little salt.
  3. Add in the chicken. Cover and boil for 25 minutes. Shut off heat and leave to cook another 25 minutes.
  4. Pull out the chickens and place on ice bowl to cool.
  5. Take the chicken out of the bowl. Wipe the chicken then brush with sesame oil.
  6. Slice the chicken into serving portions.

Hainanese Rice


  • Japanese or long grain rice
  • Shallots
  • Rock salt
  • Chicken stock


  1. Heat the Masflex Fry Pan pan and put oil.
  2. Sauté the shallots, long grain rice and put some salt.
  3. Cook until the rice is pearly white.
  4. Add the soup stock, little by little, ‘till the rice is cooked.