Cooking & Kitchen Tips
1 thing you must know when cooking with onions! Tips: Onions must be cooked properly to avoid easy spoilage of the food.
How to Brown Meat Tips: The meat must have enough spaces from each other when browning or frying them for easy and even cooking.
Tips on cooking Mechado Tips: Marinate the meat with small amount of Fish Sauce, Soy Sauce, Vinegar, and Calamansi for 30 minutes. Do not put to much condiments and over marinate the meat so that it won’t get hard when it’s cooked.
Why Grilling is Important Tips: Grilling uses the natural oil of the meat that makes it more healthy because it doesn’t require extra oil.
Toasting the spices to wake its true flavour up Tips: Toasting of spices bring out the aroma and its flavor.
How to create pancakes / crepe for easy and hassle-free cooking Tips: Use a non-stick pan so the pancake won’t stick while cooking. Put an ample amount of oil if the batter has a lot of sugar to avoid sticking.
How to cook dishes with coconut milk Tips: Do not cover your pans whenever cooking with coconut milk. This will help the food not to get spoiled easily.
Get the full taste potential of Prawn! Tips: Slice the prawn vertically from head to tail so it will cook faster. This will also let its juices to come out and mix with the other ingredients.
The Stewing Process of Cooking Tips: Stewing involves long cooking process so the cookware must be durable and high-quality that can withstand in high heat temperature. The first step in stewing is browning, then braising and lastly long slow cooking on low...
Masflex Tips for Stir Frying Tips: Fry pan with slopping sides is best for stir frying. Stirring the food is tossing the ingredients to distribute the high heat and quickly cook all without mashing the ingredients which is perfect for Chinese...