Masflex Cookware and Kitchenware

She is a well-loved home cook, acclaimed food writer, passionate Filipino food advocate and researcher, and true foodie who effortlessly connects with audiences.

Known for her engaging culinary demonstrations that celebrate familiar Filipino flavors, Nancy also draws inspiration from her international travels. Her roots run deep in the culinary landscape as part-owner of The Commissary Kitchen and hail from the esteemed Reyes family of The Aristocrat Restaurant.

Beyond her restaurant ventures, Nancy is a versatile multi-media personality, captivating audiences as a TV cooking show host, radio food expert,and sought-after lecturer and live cooking demonstrator.

A prolific freelance food writer and editor, she has authored and contributed to numerous influential cookbooks, including “The Adobo Book” and “The Aristocrat Book”.

This multi-talented individual also enjoys serenading audiences with retro songs. Driven by a strong advocacy, Nancy, as self-proclaimed Adobo Queen, tirelessly promotes both local and global Filipino cuisine, championing adobo as the national dish and uplifting the status of home cooks.

She also passionately encourages environmentally conscious and practical cooking, advocating for equipping kitchens with quality cookware like Masflex.

Her partnership with Masflex is a natural extension of her culinary passion, as she describes it: