About Ms. Nancy Reyes – Lumen
She comes from the Reyes family of the prominent The Aristocrat Restaurant and now a part owner of The Commissary Kitchen along with other partners. Aside from attending to her restaurant business, Nancy Reyes Lumen is also considered a multi-media personality. She also does hosting jobs in different TV Cooking Shows and is a Radio Food Topic Talent. Miss Nancy is also a much sought food Lecturer and a live cooking demonstrator expert for TV, print and online.
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Live Cooking Sessions with the Adobo Queen
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Lamb Shank with Couscous and Gremolata
Ingredients: Lamb Shank, Green Bell Pepper, Carrots, Potatoes, Pimiento, Olives, Zucchini, Star Anise, Bay leaf ,Peppercorn, Red Wine, Salt…
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Vegetable Sukiyaki and Vegetable Timbale
Ingredients:Sotanghon (pancit noodles), Shiitake Mushroom, Chicken Stock, Sugar syrup, Rock Salt and White Pepper, Dashi (or beef cube)., Carrots, Enoki Mushroom, Sesamne Oil, Zucchini, Chinese Cabbage..
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Pata Tim
You won’t believe it but there are thousands of Adobo recipes all around! Everyone has a signature Adobo dish to be proud of – that’s what makes us truly Pinoy. Since I started my Adobo Book…
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Hainanese Chicken
Ingredients: 1 bottle Pomace Oil, 2 kilos Chicken, 3 Leeks (cleaned), 1 Ginger (peeled), Sesame Oil, Rock salt, Pepper, Chicken cubes…
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Leveled Up Adobo Stuffed with Chicken Liver
You won’t believe it but there are thousands of Adobo recipes all around! Everyone has a signature Adobo dish to be proud of – that’s what makes us truly Pinoy. Since I started my Adobo Book, I have not stopped discovering, enjoying, eating,