About Ms. Nancy Reyes – Lumen
She comes from the Reyes family of the prominent The Aristocrat Restaurant and now a part owner of The Commissary Kitchen along with other partners. Aside from attending to her restaurant business, Nancy Reyes Lumen is also considered a multi-media personality. She also does hosting jobs in different TV Cooking Shows and is a Radio Food Topic Talent. Miss Nancy is also a much sought food Lecturer and a live cooking demonstrator expert for TV, print and online.
Live Cooking Sessions with the Adobo Queen
Lamb Shank with Couscous and Gremolata
Ingredients: Lamb Shank, Green Bell Pepper, Carrots, Potatoes, Pimiento, Olives, Zucchini, Star Anise, Bay leaf ,Peppercorn, Red Wine, Salt…
Vegetable Sukiyaki and Vegetable Timbale
Ingredients:Sotanghon (pancit noodles), Shiitake Mushroom, Chicken Stock, Sugar syrup, Rock Salt and White Pepper, Dashi (or beef cube)., Carrots, Enoki Mushroom, Sesamne Oil, Zucchini, Chinese Cabbage..
Pata Tim
You won’t believe it but there are thousands of Adobo recipes all around! Everyone has a signature Adobo dish to be proud of – that’s what makes us truly Pinoy. Since I started my Adobo Book…
Hainanese Chicken
Ingredients: 1 bottle Pomace Oil, 2 kilos Chicken, 3 Leeks (cleaned), 1 Ginger (peeled), Sesame Oil, Rock salt, Pepper, Chicken cubes…
Leveled Up Adobo Stuffed with Chicken Liver
You won’t believe it but there are thousands of Adobo recipes all around! Everyone has a signature Adobo dish to be proud of – that’s what makes us truly Pinoy. Since I started my Adobo Book, I have not stopped discovering, enjoying, eating,