Before the first use; wash, rinse and dry the cookware thoroughly. Condition the coating by wiping the surface with an ample amount of cooking oil. This will prolong the life of the non-stick coating.
Use ONLY wooden, nylon, plastic & silicone utensils.
When using the cookware add cooking oil to preserve the quality of the non-stick surface.
Never heat an empty cookware or allow it boil dry.
ALWAYS use LOW to MEDIUM heat for cooking. The persistent use of high heat causes staining and damage to the cookware.
Clean using a soft sponge. And avoid using abrasive cleaners and scouring pads.
ALWAYS wash the cookware after each use with warm soapy water, rinse and dry immediately.
For longer life span, allow cookware to cool before washing.
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