BOLA BOLA WITH KANGKONG EGG DROP SOUP

INGREDIENTS:

Meatballs, mix and shape. Set aside and boil until cooked.
2 cups pork giniling
2 egg yolks
1 tsp ground pepper
1 tbsp patis
4 cloves garlic, minced

Soup, sauté and boil
4 cloves garlic
1 small onion
1 thumb-sized ginger, julienned
6 cups chicken stock
patis and ground pepper to taste

Drop last
2 egg whites
kangkong
leeks