Bibimbap

Ingredients:

• 3 cups short grain rice
• 300g ground beef (substitute shiitake mushrooms for a vegetarian dish)
• ½ cuptogue
• 1 bunch spinach
• 2 small zucchinis
• 2 medium carrots
• 5 teaspoons minced garlic
• 2 or 3 scallions, chopped
• 4eggs , boiled
• Roasted sesame seeds
• 1 Tbsp soysauce
• 1 Tbsp sesame oil
• 1 tsp sugar, brown
• 1 tsp garlic,minced
• salt and pepper
• vegetable or canola oil

Bibimbap sauce

• 4 tablespoons of Korean red chili pepper paste (gochujang)
• 1 tablespoon of sugar
• 1 tablespoon of sesame oil

Instructions:

1.  Steamed white Rice
2.  For meat, mix the ground beef soysauce , sesame oil , brown sugar, garlic minced.
3.  For vegetables ,Blanchvegetables one at the time 1 – 2 minutes. Take them out  and give them Icebath. Fish out then strain excess water. Seasoned with Sesame oil  & Salt . Set aside.
4.  In a mixing bowl combine Bibimbapsauce :gochujang, sugar,sesame oil.
5.  Put the Rice in a bowl and add the meat assorted vegetables ,Bibimbap sauce and boiled egg on top of rice.