BANGUS SALPICAO

Ingredients:

Fry

  • 1/2 kg boneless bangus belly fillet
  • salt and pepper
  • 1 cup corns starch for dredging

Sauce

  • 3 tbsp canola oil
  • 1 tbsp butter
  • 1 clove garlic minced
  • 1 medium onion diced
  • 1 pc red bell pepper diced
  • 1 pc green bell pepper diced
  • 1 tsp sugar
  • ΒΌ cup worcestershire sauce
  • 2 tbsp soy sauce
  • 1 tsp spanish paprika
  • salt and pepper to taste

Topping
toasted garlic