Cast Iron Frypan

FEATURES AND BENEFITS:

Durable High-quality Cast Iron

Cast from solid pure steel and iron which is durable and energy efficient

2 Pour Spouts Edges

Integrated spouts for easy pouring of gravy or rendered grease

Pre-seasoned Oil-based Coating

Guaranteed non-stick cooking which naturally releases food and easy cleaning

Rugged Long Handle with Hole

Seamless longer handle design with a hole at the end that offers greater control with less exertion when tossing while cooking and convenient hanging storage

Even Heat Distribution?

Cast iron retains and distribute heat evenly

Works on all Stovetops and Oven Safe

This cast iron frypan is made compatible on all stovetops and as well as in the oven.

SKU, SIZE, and DIMENSION:

• BW-CI18 – 19 cm |
• BW-CI24 – 25 cm |

CAST IRON USE AND CARE GUIDELINES:

• Before the first use; wash, rinse, dry, & season the cast iron pan thoroughly.
• Before cooking, apply vegetable oil to the cooking surface, and preheat the pan on low heat, increase the temperature slowly.
• Make sure to ALWAYS cook in it regularly to avoid buil-up of rust.
• Make sure to ALWAYS season the pan after every use. This will protect your pan from rust spots.
• If the cast iron pan gets rusted, go through a seasoning process.
• Cooking a large amount of acidic food for a long period of time may deteriorate the seasoning of your cast iron pan.
• Stack or hang the pan properly in a dry place.

WHAT IS CAST IRON SEASONING?

Seasoning is a layer of carbonized oil that’s been baked into your cast iron pan, forming a protective layer on top of your cookware. It’s what gives your pan a natural, easy-release finish and makes cooking and cleaning a breeze. The more you cook in your cast iron, the thicker this layer of oil becomes, transforming your pan into an heirloom with smoother and darker cooking surface.

HOW TO SEASON CAST IRON:

Wash your pan

Wash your cast iron pan with warm soapy water. A little soap is okay to use since you’re preparing to season your pan in the oven. Don’t use abrasive and harsh detergents.

Rinse and dry thoroughly

Rinse and dry the pan thoroughly with a clean soft cloth or paper towel. Place it over the stove and heat up to completely remove all the moisture on the inside and outside. Make sure it’s completely dry.

Season with vegetable oil or melted shortening

Season the pan by wiping an ample, thin, & even layer of vegetable cooking oil or melted shortening all throughout the interior and exterior surface using a soft cloth or paper towel.

Bake in the oven for 1 hour

Preheat your oven to 350-450 degrees F / 174-230 degrees C. Place aluminum foil on the bottom rack of the oven to catch any exess oil. Put your cookware upside down as it helps to prevent oil from pooling on the cooking surface.

Cool in the oven

Turn off the heat and allow the cast iron frypan to cook in the oven. This allows the seasoning to further, cure, and adhere to the iron.