Ingredients:

Sauté and Simmer

  • 2 tbsp canola oil
  • 2 tbsp butter
  • 2 cloves garlic, minced
  • 1 onion minced
  • 1 small tomato, diced
  • 2 tsp ginger, grated or finely chopped
  • 1 finger chili sliced diagonally
  • 2 tbsp oyster sauce
  • 2 tbsp soy sauce
  • 4 tbsp Sriracha
  • 4 tbsp brown sugar
  • ¼ cup chicken stock
  • 300 grams shrimp
  • 2 egg beaten

Garnish

  • cilantro
  • chili flakes
  • fried garlic
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