Ingredients :

  • 3 cups short grain rice
  • 300g ground beef (substitute shiitake mushrooms for a vegetarian dish)
  • ½ cuptogue
  • 1 bunch spinach
  • 2 small zucchinis
  • 2 medium carrots
  • 5 teaspoons minced garlic
  • 2 or 3 scallions, chopped
  • 4eggs , boiled
  • Roasted sesame seeds
  • 1 Tbsp soysauce
  • 1 Tbsp sesame oil
  • 1 tsp sugar, brown
  • 1 tsp garlic,minced
  • salt and pepper
  • vegetable or canola oil

 

Bibimbap sauce

  • 4 tablespoons of Korean red chili pepper paste (gochujang)
  • 1 tablespoon of sugar
  • 1 tablespoon of sesame oil

Instructions:

1.  Steamed white Rice
2.  For meat, mix the ground beef soysauce , sesame oil , brown sugar, garlic minced.
3.  For vegetables ,Blanchvegetables one at the time 1 – 2 minutes. Take them out  and give them Icebath. Fish out then strain excess water. Seasoned with Sesame oil  & Salt . Set aside.
4.  In a mixing bowl combine Bibimbapsauce :gochujang, sugar,sesame oil.
5.  Put the Rice in a bowl and add the meat assorted vegetables ,Bibimbap sauce and boiled egg on top of rice.

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