- Before the first use; wash, rinse, and dry the cookware thoroughly.
- Condition the coating by wiping the cooking surface with an ample amount of cooking oil. Then, heat the pan in a couple of minutes. After it cools, clean with a soft cloth and soapy water. This will prolong the life of the non-stick coating.
- Never heat an empty cookware or allow it to boil dry.
- ALWAYS cook in LOW to MEDIUM heat. The persistent use of high heat causes staining and damage to the cookware and will void the warranty
- Do not use sharp objects like knives, forks, and metal spoons with sharp edges.
- Use only wooden, nylon, plastic & silicone utensils recommended for non-stick cookware.
- Clean using a delicate sponge and avoid using abrasive cleaners and scouring pads. Don’t use hard or metal scrubber for cleaning. Use liquid detergent, not hard detergent.
- If anything sticks on pot, don’t rub it forcefully. Keep water in the pot for some time and clean with soapy water.
- For longer life span, allow cookware to cool before washing.
- ALWAYS wash the cookware after each use with warm soapy water, rinse and dry immediately.
- Stack the cookwares together properly to avoid scratches.
- Before the first use; wash, rinse, and dry the cookware thoroughly.
- Never heat an empty cookware or allow it boil dry.
- ALWAYS use LOW to MEDIUM heat for cooking.
- The persistent use of high heat causes staining and damage to the cookware.
- ALWAYS wash the cookware after each use with warm soapy water, rinse and dry immediately.
- For longer life span, allow cookware to cool before washing.
Tips:
- Before the first use; wash, rinse and dry the cookware thoroughly. Condition the coating by wiping the surface with an ample amount of cooking oil. This will prolong the life of the non-stick coating.
- Use ONLY wooden, nylon, plastic & silicone utensils.
- When using the cookware add cooking oil to preserve the quality of the non-stick surface.
- Never heat an empty cookware or allow it boil dry.
- ALWAYS use LOW to MEDIUM heat for cooking. The persistent use of high heat causes staining and damage to the cookware.
- Clean using a soft sponge. And avoid using abrasive cleaners and scouring pads.
- ALWAYS wash the cookware after each use with warm soapy water, rinse and dry immediately.
- For longer life span, allow cookware to cool before washing.
Additional Tips:
- When you have just bought it, temper it with an ample amount of oil before you use it .
- When you are using a non- stick pan, be sure to use nylon, silicon, plastic or wooden utensils to avoid scratch on your beautiful Masflex Cookware .
- For Stainless Cookware, you can use a heavy duty sponge since this is dishwasher safe.
- The alternative way to remove stain or scratch in the pan is wiping lemon juice around it and then wash it, rinse it and then dry it again.