Non-Stick Cookware

  • Before the first use; wash, rinse, and dry the cookware thoroughly.
  • Condition the coating by wiping the cooking surface with an ample amount of cooking oil. Then, heat the pan in a couple of minutes. After it cools, clean with a soft cloth and soapy water. This will prolong the life of the non-stick coating.
  • Never heat an empty cookware or allow it to boil dry.
  • ALWAYS cook in LOW to MEDIUM heat. The persistent use of high heat causes staining and damage to the cookware and will void the warranty
  • Do not use sharp objects like knives, forks, and metal spoons with sharp edges.
  • Use only wooden, nylon, plastic & silicone utensils recommended for non-stick cookware.
  • Clean using a delicate sponge and avoid using abrasive cleaners and scouring pads. Don’t use hard or metal scrubber for cleaning. Use liquid detergent, not hard detergent.
  • If anything sticks on pot, don’t rub it forcefully. Keep water in the pot for some time and clean with soapy water.
  • For longer life span, allow cookware to cool before washing.
  • ALWAYS wash the cookware after each use with warm soapy water, rinse and dry immediately.
  • Stack the cookwares together properly to avoid scratches.

Stainless Steel Cookware

  • Before the first use; wash, rinse, and dry the cookware thoroughly.
  • Never heat an empty cookware or allow it boil dry.
  • ALWAYS use LOW to MEDIUM heat for cooking.
  • The persistent use of high heat causes staining and damage to the cookware.
  • ALWAYS wash the cookware after each use with warm soapy water, rinse and dry immediately.
  • For longer life span, allow cookware to cool before washing.

Tips:

  • Before the first use; wash, rinse and dry the cookware thoroughly. Condition the coating by wiping the surface with an ample amount of cooking oil. This will prolong the life of the non-stick coating.
  • Use ONLY wooden, nylon, plastic & silicone utensils.
  • When using the cookware add cooking oil to preserve the quality of the non-stick surface.
  • Never heat an empty cookware or allow it boil dry.
  • ALWAYS use LOW to MEDIUM heat for cooking. The persistent use of high heat causes staining and damage to the cookware.
  • Clean using a soft sponge. And avoid using abrasive cleaners and scouring pads.
  • ALWAYS wash the cookware after each use with warm soapy water, rinse and dry immediately.
  • For longer life span, allow cookware to cool before washing.

Additional Tips:

  • When you have just bought it, temper it with an ample amount of oil before you use it .
  • When you are using a non- stick pan, be sure to use nylon, silicon, plastic or wooden utensils to avoid scratch on your beautiful Masflex Cookware .
  • For Stainless Cookware, you can use a heavy duty sponge since this is dishwasher safe.
  • The alternative way to remove stain or scratch in the pan is wiping lemon juice around it and then wash it, rinse it and then dry it again.